The Post March 2025

Welcome to the March edition of The Post. This month, we’re diving into the dynamic world of viticulture — exploring the innovation, dedication, and hard work behind New Zealand’s everchanging wine industry.

We start with Guy and Ann Boanas of Mt Rosa Wines, who have spent 25 years mastering the art of winemaking. They share their journey, the successes they’ve built, and their vision for the future of New Zealand wine.

Pete Maclennan breaks down how to install a box stay on hilly terrain, helping you tackle tough terrain with confidence.

Next, we visit TK Vineyard in Hawke’s Bay, where Karen McLeod and Troy Doherty craft their boutique Herringbone Wine on a small yet mighty 11-hectare block. Then, we head south to Huia Vineyards in Blenheim, where Georges von der Decken and Tom Pegler blend sustainability with tradition to craft exceptional wines.

We also catch up with Mike Donaldson, the driving force behind the Vine Run — a fun and inclusive charity race through the vineyards of Pegasus Bay Winery in North Canterbury.

This month’s State of the Industry article offers insights from leaders across the viticulture sector, providing a comprehensive look at current trends and challenges.

We intend to continue supplying you with the best stories, activities and techniques in agriculture. If you have anything that you would like us to share, please get in touch.